Inspired by glaciers of Europe, this futuristic ice cave offers an escape from the concrete jungle of Sydney CBD.
Meu Jardim Sydney, a modern European inspired Restaurant & Bar is located at 304 Kent Street, Sydney.
Our menu has been carefully curated by group executive head Chef Murat Ekinci and is designed to be enjoyed and shared between friends or by the avid food enthusiast.
The venue features 4 distinct spaces, each with it's own iconic ambience, remaining true to its European oasis theme. Each space is available for events or functions, as well as full venue hire.
Featuring a luscious selection of starters such as traditional cheese delicacy Saganaki, melt in your mouth wagyu bresaola and tasty char-grilled octopus, our menu is made to be shared; to bring people together through love, food and drinks.
Moving on to the main course, Executive Head Chef Murat Ekinci includes slow roasted lamb shoulder, premium beef short ribs absolutely cooked to perfection and a beautiful fresh selection of carefully prepared vegetables.
Our ground floor Glacier Bar is perfect for after work drinks or a special occasion.
Featuring HAPPY HOUR every Wednesday - Friday from 5-7pm.
No need to book, walk-ins welcome.