About Us

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The Restaurant

Featuring a luscious selection of starters such as traditional cheese delicacy Saganaki, melt in your mouth wagyu bresaola and tasty char-grilled octopus, our menu is made to be shared; to bring people together through love, food and drinks.

Moving on to the main course, Executive Head Chef Murat Ekinci includes slow roasted lamb shoulder, premium beef short ribs absolutely cooked to perfection and a beautiful fresh selection of carefully prepared vegetables.

There is something for everyone and the experience of dining at Meu Jardim is unforgettable.

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Our Kitchen

“Our menu is very approachable and intended for all levels of diners to feel welcome.” Murat Ekinci is the executive chef taking the reins at our Modern European wonderland, Meu Jardim.